Color and Spices

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Vegetarian dishes

  • Achari aloo
  • Aloo paratha
  • Alur dum
  • Alur dum 2
  • Baby potatoes with coriander pesto
  • Batabi lebu makha  
  • Begun posto
  • Chanar dalna 
  • Chapor ghonto 
  • Cholar dal
  • Dahi vada
  • Dal n achari bhindi
  • Dhokar dalna
  • Dry radish
  • Enchor er dalna (jackfruit curry)
  • Ghugni
  • Idli
  • Jackfruit kebab
  • Kadhai paneer
  • Koraisutir kochuri
  • Kumro phool bhaja
  • Kumro saag er chochori
  • Kumror bhorta
  • Lauki kofta
  • Lebu pata diye dal
  • Matar paneer
  • Mixed dal 
  • Mochar ghonto
  • Moringa flowers 
  • Mouri potol 
  • Mushroom cutlet
  • Niramish potol er dolma
  • Oil free aloobhaja
  • Palak paneer kofta
  • Palong saaker ghonto and bori
  • Pan grilled paneer
  • Paneer butter masala
  • Plantain kofta curry (kanchkolar kofta) 
  • Postor Bora (poppy seed fritters) 
  • Potato n beans
  • Potol posto
  • Red lentil with bengali five spice
  • Saag paneer
  • Saak bhaja (stir fried amaranth) 
  • Stuffed jalapeno 
  • Sukto
  • Tetor dal
  • Til kumro 
  • Uchche chochori (bitter gourd mishmash)
  • Veg saagwala
  • Vegetable chop
  • Veggie mishmash
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About Me

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Chitrangada
Kolkata, West Bengal, India
A full time mother and hardcore foodie who loves to cook. Above all I love to spread the love for cooking to all. My first inspiration is my mother. The magic I saw as a little girl in my ma's kitchen that always inspired me to create something that would not only satisfy ones hunger but to give the pleasure. A pleasure of good food. So, I simply cook to recreate the magic that overwhelmed me throughout my life. Blogging has also turned me into a self taught food photographer and I enjoy this new learning process.
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