Friday, April 21, 2017

Plantain Kofta Curry..

Kanchkolar kofta, no onion no garlic, vegan recipe


As summer steps in to our life with all the heat, humidity and all my favorite vegetables vanish from the market, the biggest concern becomes what to cook. I think that's an eternal question for all who are in charge of the kitchen. Though summer has its own bounty of offering in terms of seasonal vegetables, the long stretch of summer we experience in this part of the world makes you run out of choice to cook something new. Add to this in a sub-tropical country like ours everyday household work turns tiresome and difficult, specially working in front of the oven in the kitchen.

Tuesday, February 28, 2017

Sojne phool (Moringa flowers)...

posto diye sojne phool

Moringa is a seasonal flower with many health benefits and immunity boosting components. Moringa trees are very common in India and all the parts of the tree from leaf, pods, flowers are used as food. In a Bengali household the pods (drumsticks) are eaten throughout the year and it is more like a ritual to eat moringa flowers or Sojne phool (as we call it in Bengali) during the on set of Spring. As a kid when I used to question about eating those flowers, my parents have always answered that eating moringa flowers prevent chicken pox. I don't know whether it is scientifically proven or not but as I grow up I also follow the same routine of having moringa flowers during this time of the year. And I'm quite fond of this seasonal flower and wait for this bounty of nature which is only available for a very limited time period.

Saturday, January 14, 2017

Rangalur bhaja puli..

rangalur puli pithe, poush parbon

Today I wish you all a happy Makar Sankranti. A harvesting festival, Makar Sankranti is also the oldest solstice festival, when Sun enters the zodiac sign Capricorn or Makar. So the name of this festival actually means the movement of Sun to Capricorn. During this time sun starts to move towards Northern hemisphere, making the days longer and warmer, marking end of winter and beginning of spring. From mid-December all the holy or auspicious activities are  prohibited among Hindus. Makar Sankranti also marks the beginning of auspicious activities. This particular festival is celebrated on a fixed date, 14th of January, and celebrated all around India majorly as a harvesting festival. Different parts of India celebrate this auspicious day under different names, Uttarayan, Lohri, Pongal, Poush Parbon etc.


Wednesday, January 11, 2017

Chicken kofta curry...

Chicken kofta curry

I prefer a spicy and hearty curry for winter dinners. A curry to wipe off with a piece of roti or naan. Last night I was indecisive about what to make for dinner. Jr. S was asking for a chicken curry, where as Sr. S made a face and sighed 'why that same chicken curry?' So keeping balance between both I opted for a chicken kofta curry with a special twist to the gravy. And to my joy both of them loved it and gave a big thumbs up to curry.

Thursday, January 5, 2017

Kumro phool bhaja..


It's great to receive a bunch of bright yellow flowers as a surprise, but being a foodie it's feels equally good when you see your favorite edible bunch of flower as a surprise gift. Last weekend when S, smilingly handed me these vibrant yellow bunch I was overjoyed. I couldn't resist myself and took pictures of them. They made my winter Sunday morning extra special.

Saturday, December 24, 2016

Christmas fruit cake..


Every festivity brings a wonderful feeling of merriment, joy and happiness and above all a feeling of togetherness which is beyond any religious faith and belief. Christmas is no exception. Everything feels so special during this time.  The little one writing a list for Santa without showing it to me and I'm trying my best to sneak around to know what's in the list. Decorating the Christmas tree, buying new decorations are so much fun.

Friday, December 23, 2016

Homemade Sprinkles...



Making something at home instead of buying it from store gives me immense satisfaction. It may sound pointless to many, why do I need to make something which is easily available at stores. But the creative satisfaction that I derive motivates me to take that challenge. This time I made colorful sprinkles, that we use to decorate cakes, cupcakes and cookies. During this festive season, when baking is almost a daily activity, sprinkles are a common requisite. So I thought to make some myself. And thankfully got some wonderful ideas. I tried and adjusted the recipes to suit me. The little one is the house was super excited and volunteered to be my hand model, all she asked for was to lick the bowl of the chocolate.