Everyday Bread...

Baking bread at home is easy and simple. Flour, water, salt and a leavening agent are the ingredients needed to make a bread and are easily available, The most commonly used leavening agent is yeast. I use active dry yeast, that's the easiest option for any home baker.

I love freshly baked bread and hence I bake often at home. I thoroughly enjoy the process of bread making, from mixing, kneading, rising to baking and serving it to my family. Previously I used to knead the dough by hand, which is of course time consuming and laborious. Last year I got a gift from my husband, a KitchenAid stand mixer, and my bread making ventures are thus more frequent and with ease.

Nolen gurer ice cream...

I scream you scream, we all scream for ice cream. When it comes to ice cream age is no bar, we all love it. I have been trying my hand on ice cream making for last few months, but never got satisfactory result till now. The texture, the smoothness, that I was looking for wasn't really there. Lot of research to find the reason took me to a detailed discussion on ice cream making on thekitchn.com and I tried the eggless version. It came out really good. So here it is, my two cents on ice cream making from all the trial and errors that I went through.