Saturday, January 14, 2017

Rangalur bhaja puli..

rangalur puli pithe, poush parbon

Today I wish you all a happy Makar Sankranti. A harvesting festival, Makar Sankranti is also the oldest solstice festival, when Sun enters the zodiac sign Capricorn or Makar. So the name of this festival actually means the movement of Sun to Capricorn. During this time sun starts to move towards Northern hemisphere, making the days longer and warmer, marking end of winter and beginning of spring. From mid-December all the holy or auspicious activities are  prohibited among Hindus. Makar Sankranti also marks the beginning of auspicious activities. This particular festival is celebrated on a fixed date, 14th of January, and celebrated all around India majorly as a harvesting festival. Different parts of India celebrate this auspicious day under different names, Uttarayan, Lohri, Pongal, Poush Parbon etc.

Wednesday, January 11, 2017

Chicken kofta curry...

Chicken kofta curry

I prefer a spicy and hearty curry for winter dinners. A curry to wipe off with a piece of roti or naan. Last night I was indecisive about what to make for dinner. Jr. S was asking for a chicken curry, where as Sr. S made a face and sighed 'why that same chicken curry?' So keeping balance between both I opted for a chicken kofta curry with a special twist to the gravy. And to my joy both of them loved it and gave a big thumbs up to curry.

Thursday, January 5, 2017

Kumro phool bhaja..

It's great to receive a bunch of bright yellow flowers as a surprise, but being a foodie it's feels equally good when you see your favorite edible bunch of flower as a surprise gift. Last weekend when S, smilingly handed me these vibrant yellow bunch I was overjoyed. I couldn't resist myself and took pictures of them. They made my winter Sunday morning extra special.