I love one pot meals. A balanced dish with lean meat and carbohydrates with a simple crunchy salad perfectly suits my mid-week dinner plan. Last Wednesday I prepared fried rice, but not the usual one. It was Thai style fried rice. (Here you can check my better than take out fried rice recipe.)
When it comes to Thai food, first thing comes to our mind is the explosion of flavour from lemongrass, kaffir lime, thai basil, holy basil, and the strong sharp smell of fish sauce and of course the heat from fresh red chilies.
