Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. Sandesh can be flavored in several different ways, vanilla, cardamom, saffron, chocolate, fruit pulps and many more. Sometimes Sandesh are cooked very little to make a very soft melt-in-mouth dessert, those are called norom paker sandesh(norom=soft, pak=cooking). And some are cooked for a quite a long time and that results to a hard sweet, kora paker sandesh(kora=hard, pak=cooking).
