Koftas generally refer to meatballs made of minced meat of beef, lamb or chicken are mixed with spices shaped to round balls and are fried. Unlike middle eastern and central asian cuisine, you can find many vegetarian varieties of kofta too in Indian cuisine. Potato, paneer, banana, bottle gourd etc are mashed or grated to make koftas. These koftas are then dunked in a flavourful and spicy gravy to prepare a delicious curry. Kofta curries are very popular in India, be it veg or non-veg.
