Komolabhog
The popularity of Bengali sweets are world wide. Rosogolla (rasgulla), Sandesh, Misti doi are synonymous to Bengal. Bengalis have a sweet tooth, any party, any occassion is never considered complete without "Misti Mukh"( eating sweets).
Rosogollas can be of different varieties. e.g. Rajbhog, Komolabhog etc. To start off this blog, I prefer something sweet, so here comes the "Komolabhog".
Rosogolla is nothing but home-made cheese dumplings cooked in sugar syrup. Komolabhag, a simple variant of Rosogolla, is very similar to Rosogolla. Komolabhog is orange flavoured rosogolla. So you need to flavour the home made cottage chesse with orange extract and then cook it in boiling sugar syrup.
