In my last post I told you all about posting another recipe inspired from my readers. Sorry for being so late. Last week was a little rough for me. My little one was not well. I feel miserable when my little one is sick. I didn't feel like taking out the camera and arrange some food and click them. I lacked the motivation, was too worried about her. She is better now and I'm back to my regular routine.
This is a very simple, 'make in a jiffy' drink, thanks to Soma Basak for the idea. This is a traditional yogurt drink, called 'Borhani', served with pulao, biryani, kebabs during weddings and special occasions in Bangladesh. I have tasted this particular drink many times while having Biryani, but never made it at home. Borhani balances the spiciness of the main food and as it has ingredients like mint, cumin, yogurt, it also helps digestion.
1. Dry roast the cumin seed and make powder.
2. Chop mint leaves, coriander leaves and green chilies.
3. In a blender add cumin powder, chopped leaves and all other ingredients, blend till smooth. Adjust salt and sugar as per taste. Serve cold with biryani, kebab or any spicy food.
Here is some suggestions that you can pair with Borhani:
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This is a very simple, 'make in a jiffy' drink, thanks to Soma Basak for the idea. This is a traditional yogurt drink, called 'Borhani', served with pulao, biryani, kebabs during weddings and special occasions in Bangladesh. I have tasted this particular drink many times while having Biryani, but never made it at home. Borhani balances the spiciness of the main food and as it has ingredients like mint, cumin, yogurt, it also helps digestion.
Things needed to make Borhani:
- Yogurt: 1 cup
- Mint leaves: 1 tbsp
- Coriander leaves: 1/2 tbsp
- Cumin seed: 1 tsp
- Black pepper powder: 1 tsp
- Green chili: 1
- Black salt: 1 tsp
- Sugar: 2-3 tsp
- Water: 1 cup
How to make Borhani:
1. Dry roast the cumin seed and make powder.
2. Chop mint leaves, coriander leaves and green chilies.
3. In a blender add cumin powder, chopped leaves and all other ingredients, blend till smooth. Adjust salt and sugar as per taste. Serve cold with biryani, kebab or any spicy food.
Here is some suggestions that you can pair with Borhani:
If you like to get regular updates from me go to my Facebook page and click on the Like button. You can also follow my blog on NetworkBlogs. Thank you..!!!
Beautiful clicks Chitrangada and love the drink.I am sure mint refreshes the palette after a heavy biriyani.
ReplyDeleteThanks Meena.
DeleteSorry to hear that the little one was not well Chitra. Hope she is better now.
ReplyDeleteI love yogurt based drinks and Borhani sounds like a must try. Beautiful clicks too, especially those last two :)
Thanks Priya. She is much better now.
Deletedaroon daroon chobi gulo:) jus love them!
ReplyDeleteHello Chitrangda,
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A cooling drink for anytime. Really love your pictures.
ReplyDeleteHope the little one is better now, love the photographs.
ReplyDeleteThis seems to be a very healthy n refreshing drink,new to me,tempted to try
ReplyDeleteThis looks very yummy to me..I have pic of spicy biriyani and drinking cool borhani...Lovely clicks Chitrangada.
ReplyDeleteShobha
glad that ur little one is feeling better and very refreshing savory drink, love it...
ReplyDelete