I'm not an expert when it comes to cook in microwave, I mean solely using the micro feature. Grilling and the convection mode are frequently used but the microwave mode is only used for re-heating food in my house. It works wonder when I need to dehydrate herbs or to blanch almonds.
So when Indrani a co-blogger and a member of Kolkata food blogger announced an event to cook something using microwave and solely microwave not the grilling or convection option, my first thought was that I need to pass this. But before saying 'quit' I gave it a little thought and came up with this very simple easy idea of making sandesh in microwave. I make sandesh very often to lure my kid to eat homemade cottage cheese or chana, which is usually falls in her "reject" category.
So when Indrani a co-blogger and a member of Kolkata food blogger announced an event to cook something using microwave and solely microwave not the grilling or convection option, my first thought was that I need to pass this. But before saying 'quit' I gave it a little thought and came up with this very simple easy idea of making sandesh in microwave. I make sandesh very often to lure my kid to eat homemade cottage cheese or chana, which is usually falls in her "reject" category.
