If you have read my last post you know how late I was while posting something that was meant for the occasion of Bijoya Dashami and finally ended up posting just before Diwali. The last post was about salty crackers great for serving with tea or coffee. While making those diamond shaped crispy crackers I felt the need for something sweet to balance it. What else would be perfect but the Bengali special Narkel Naru or coconut laddu as the traditional counter part of nimki.
