tag:blogger.com,1999:blog-1047094655247763582.post4581200664685724374..comments2024-03-28T16:10:52.869+05:30Comments on Color and Spices: Chandresta's Bahari begun posto and the secret what keeps me goingChitrangadahttp://www.blogger.com/profile/11738727010025201981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1047094655247763582.post-80528077329777809622013-10-06T22:54:39.646+05:302013-10-06T22:54:39.646+05:30Lovely recipe...loved it :-) Happy Durga Pooja to ...Lovely recipe...loved it :-) Happy Durga Pooja to you :-)sushmita pandithttps://www.blogger.com/profile/12308855308346100112noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-57676587426750005962013-10-02T05:17:34.323+05:302013-10-02T05:17:34.323+05:30That is an interesting recipeand it looks awesome ...That is an interesting recipeand it looks awesome .like eggplant being fried separate and thickened gravy is poured over it.Lemme hope over to ur links and Krishnasharanas space.meenahttps://www.blogger.com/profile/12950195576104569763noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-31557198468117781432013-10-01T23:08:35.786+05:302013-10-01T23:08:35.786+05:30Interesting Baingan posta, never tried it before, ...Interesting Baingan posta, never tried it before, looks so delish.<br />I enjoyed reading your journey and artistic abilities, keep it up. Love inspiring people.Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.com