tag:blogger.com,1999:blog-1047094655247763582.post269552556318545579..comments2024-03-28T16:10:52.869+05:30Comments on Color and Spices: Bhuna Gosht: Braised Slow-cooked MuttonChitrangadahttp://www.blogger.com/profile/11738727010025201981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1047094655247763582.post-73666673457140962712016-04-14T17:27:56.312+05:302016-04-14T17:27:56.312+05:30Hello Smita, yes you can use ready made Garam Masa...Hello Smita, yes you can use ready made Garam Masala powder to save time but homemade powder will bring more taste to the dish.Chitrangadahttps://www.blogger.com/profile/11738727010025201981noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-77902213243587501892016-04-13T16:54:54.376+05:302016-04-13T16:54:54.376+05:30Hey hi instead of the garam masala powder whch u h...Hey hi instead of the garam masala powder whch u have grinded cn i use ready made garam masala powder will it havethe sme tasteAnonymoushttps://www.blogger.com/profile/10095050343665842078noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-62293538227973543152013-11-05T00:28:37.951+05:302013-11-05T00:28:37.951+05:30Arka, If you are using 500 gm of meat then 250-300...Arka, If you are using 500 gm of meat then 250-300 gm of onion is right amount.Chitrangadahttps://www.blogger.com/profile/11738727010025201981noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-24860767965658770132013-11-04T23:21:25.443+05:302013-11-04T23:21:25.443+05:30Chitrangadi, how much would 3 cups of onions would...Chitrangadi, how much would 3 cups of onions would be in terms of weight?Also if I do not have shah jeera what should I do?Is there any substitute?Thanks<br /><br />ArkaArkahttps://www.blogger.com/profile/03666556966227899576noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-67546474085221854172013-03-26T20:32:19.628+05:302013-03-26T20:32:19.628+05:30Sunita, This is a braised meat recipe, so technica...Sunita, This is a braised meat recipe, so technically you need to cook the meat along with the masala, specially with the sliced onions. But if you are in hurry then you can always improvise according to your need.Chitrangadahttps://www.blogger.com/profile/11738727010025201981noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-78803944056204170942013-03-26T14:06:17.239+05:302013-03-26T14:06:17.239+05:30hi i want to make this again but would like to kno...hi i want to make this again but would like to know that can i marinate the mutton and the spices used for the masala AND dahi, or boil the mutton half and marinate the same, pls help and i want to make this today evening.<br /><br />thanks and take care<br /><br />lv sunitaAnonymoushttps://www.blogger.com/profile/12586431593072358853noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-71398143880222126352012-07-28T23:32:10.295+05:302012-07-28T23:32:10.295+05:30The slow cooking is the best...it gives such a fla...The slow cooking is the best...it gives such a flavor and texture.Chitrangadahttps://www.blogger.com/profile/11738727010025201981noreply@blogger.comtag:blogger.com,1999:blog-1047094655247763582.post-10396822203717435302012-07-28T23:30:37.420+05:302012-07-28T23:30:37.420+05:30looks too yummy .. will give it a try soon ..:-)looks too yummy .. will give it a try soon ..:-)Mixandstirhttps://www.blogger.com/profile/11788194709413160292noreply@blogger.com